Terrence began his cooking journey by social apprenticeship in his mother’s kitchen, while still at school. Through taking instruction and guidance from her, he developed a passion for food and flavour. This then became the career that he has embarked on by becoming a chef.
Terrence offers his guests in-home dining experiences that are highly personalised by bringing the restaurant experience into their homes. He is also using his knowledge and skills that he has obtained in healthy cooking to host in-home cooking classes for his guests, as well as cooking demonstrations and personal nutritional guidance.
